Catering
How much do you need to order?
½ pan order provides approximately 8-12 servings;
full pan order provides approximately 20-25 servings
Cajun Shrimp Alfredo
Grilled Shrimp tossed with a blackened creamy Alfredo sauce served over rotini pasta
$52 ½ pan      $94 full pan
Cajun Shrimp Tasso Pasta
Sautéed Shrimp tossed with Tasso Cajun cream sauce and served over Penne pasta
$52 ½ pan $94 full pan
Shrimp Orleans
Gulf Shrimp sautéed in garlic, butter and wine, tossed with artichoke hearts, tomatoes, mushrooms & topped with cheese, served over Penne or Angel hair pasta.
$52 ½ pan      $94 full pan
Santa Fe Shrimp Pasta
Penne pasta combined with sautéed shrimp, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.
$52 ½ pan      $94 full pan
Seafood Savannah
Seasoned shrimp in a special creamy crawfish sauce topped with crab stuffing and finished with cheese over rotini pasta.
$52 ½ pan      $94 full pan
Shrimp Delacroix
Gulf Shrimp tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.
$52 ½ pan $94 full pan
Pasta Grand Isle w/Shrimp
Shrimp in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.
$52 ½ pan $94 full pan
Seafood Lasagna
Louisiana Shrimp and blue crabmeat layered in garlic butter, Parmesan sauce with Italian herbs & spices and cheese
$52 ½ pan $94 full pan
Cajun Shrimp Pasta
Andouille sausage paired with sautéed shrimp with red & green bell peppers, celery, red onion, cilantro, herbs and spices in olive oil and lemon juice served with Angel Hair or Penne pasta.
$52 ½ pan $94 full pan
Shrimp Jambalaya
This recipe is loaded with shrimp & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.
$52 ½ pan $94 full pan
Crawfish Jack
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana crawfish tails.
$52 ½ pan $94 full pan
Shrimp Jack
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana shrimp.
$52 ½ pan $94 full pan
Grit Jambalaya
A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add shrimp and andouille sausage to the creamy grits.
$52 ½ pan $94 full pan
Crawfish Casserole Pie
This house recipe includes sautéed Cajun vegetables blended with Louisiana crawfish tails in a pastry puff topped with shredded cheese and a cream sauce.
$52 ½ pan $94 full pan