Catering
How much do I need to order?
1/2 pan provides approximately 12-15 servings;
full pan provides approximately 30-35 servings.
Apple Caramel Crunch
Diced apples finish off this vanilla wafer cracker crust with a smooth pudding mixture covered in whip cream and topped with chopped nuts.
Classic New York Style Cheesecake
Topped with fresh fruit
Ultimate Chocolate Brownies
Delicious triple chocolate brownies that melt in your mouth with or without nuts on top
Sweet Potato Bread Pudding
Delicious thick layers of French bread cream mixture and sweet potato, topped with a whiskey caramel sauce
Finger Foods
Andouille Sausage en Croute (24) $56
Artichoke Balls (50) $30
Bacon wrapped beef (24, 48) $40, $66
Bacon wrapped chicken (24, 48) $36, $58
Bacon wrapped shrimp (24, 48) $46, $98
Boudin Balls (40, 80) $52, $88
Cajun Meat Pies (50) $55
Crawfish Pie (50) $65
Chicken Drummette (24, 48) $48, $96 (buffalo, bbq & dry)
Chicken Skewers (50) $100
Crawfish Cakes (48, 96) $75, $135
Crab Cakes (48, 96) $75, $135
Duck Quesadillas (50) $85
Finger Sandwiches (50) $35
Cocktail Meatballs (Beef)(50) $32
Mexican Tamale Balls (50) $32
Mini Chicken Cordon Bleu (50) $72
Mini Muffaletta (50) $75
Mini Asst. Po-Boys (32-38) $62
Muffaletta Toast (25) $35
Spinach/Artichoke Cake (48) $56
Seven Layer Mexican Dip (13x9 pan) $40
Shrimp Mold (24oz) $44
Tomato Pesto & Mozzarella Crostini (48) $56
Party Trays
Assorted Cheese Tray $58
Assorted Gourmet Cheese Selection $82
Hand Cut Seasonal Fruit Tray $58
Hand Cut Seasonal Vegetable Tray $52