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Catering

How much do you need to order?
½ pan order provides approximately  8-12 servings;
full pan order provides approximately 20-25 servings

Cajun Chicken Alfredo

Grilled Chicken tossed with a blackened creamy Alfredo sauce served over Rotini pasta.

    $48 ½ pan       $88 full pan

Cajun Chicken Tasso Pasta 

Chunk chicken breast marinated in herbs & spices tossed with Tasso Cajun cream sauce served over Penne pasta

  $48  ½ pan       $88 full pan

Chicken Orleans  

Chicken breast sautéed in garlic, butter and wine reduction tossed with artichoke hearts, tomatoes, mushroom & topped with cheese, served over Penne or Angel hair pasta.

  $48  ½ pan       $88 full pan

Santa Fe Chicken Pasta

Penne pasta combined with chicken, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.

  $48  ½ pan       $88 full pan

Chicken Delacroix  

Chunks of chicken tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.

  $48  ½ pan       $88 full pan

Pasta Grand Isle w/Chicken  

Chunks of chicken in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.

  $48  ½ pan       $88 full pan

Cajun Chicken Pasta  

Marinated chicken chunks and Cajun sausage with red & green peppers, celery, purple onion, cilantro, herbs & spices tossed in olive oil & lemon juice served over Angel Hair or Penne pasta.

  $48  ½ pan       $88 full pan

Greek Chicken Pasta   

Chunked chicken breast mixed in a light tomato sauce with feta cheese, diced tomato, spinach, black olives

  $48  ½ pan       $88 full pan

Chicken Parmesan        

Hand breaded chicken breast topped with mozzarella and authentic Italian sauce served over angel hair pasta.

    $48 ½ pan       $88 full pan

Classic New Orleans Jambalaya  

Homemade and loaded with chicken & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.

  $48  ½ pan       $88 full pan

Chicken Enchilada Pasta    

Shredded chicken breasts with assorted cheeses tossed with penne pasta and a creamy enchilada sauce

  $48  ½ pan       $88 full pan

Grit Jambalaya     

A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add chicken and andouille sausage to the creamy grits.

  $48  ½ pan       $88 full pan

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